Talkin' wild turkey recipes: Wild turkey tenderloin and gnocchi with Chardonnay beurre blanc - The Spokesman-Review

The Spokesman-Review

Talkin' wild turkey recipes: Wild turkey tenderloin and gnocchi with Chardonnay beurre blanc The Spokesman-Review Ask most bird hunters and they might tell you there's no such thing as a fowl tenderloin. After all, on the backside of any bird – where one would expect to locate a tenderloin, since that is where they are found on cattle and deer – there is little ...