 ABC.com |
Pineapple Teriyaki Chicken Meatballs
ABC.com Heat a large saute pan over medium heat and add olive oil. Add the shallot and garlic and cook until tender, about 4 minutes. Season with salt and pepper and allow to cool. In a small bowl, soak fresh breadcrumbs in milk for 1 minute. Squeeze out ... |
Thursday, June 22, 2017
Pineapple Teriyaki Chicken Meatballs - ABC.com
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