 Virginian-Pilot |
Inspiring recipes from a West Coast cook
Virginian-Pilot I had just eaten a breakfast ramekin of backfin doused in drawn butter when I cracked into Cynthia Nims' latest cookbook, “Crab – 50 Recipes with the Fresh Taste of the Sea.” It's tempting for us crab lovers to go simple when it comes time to eat. Nims ... |
Friday, June 30, 2017
Inspiring recipes from a West Coast cook - Virginian-Pilot
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