 The Mercury News |
From ribs to slaw, 3 fantastic barbecue recipes
The Mercury News We're starting things off with a recipe for B-Daddy's Pulled Pork Tacos, the Daddy in question being pitmaster B.R. Anderson, who runs B-Daddy's BBQ just outside San Antonio, Texas. Anderson's back story and pork expertise are recounted in Matt Moore's ... |
Saturday, June 24, 2017
From ribs to slaw, 3 fantastic barbecue recipes - The Mercury News
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