Lexington Herald Leader |
Fire up your grills for recipes from the season's best barbecue books
Lexington Herald Leader “Buxton Hall BBQ Book of Smoke” by Elliott Moss (Voyageur Press): A rising star of next-generation barbecue, Moss is the pit master at Buxton Hall BBQ in Asheville, N.C. This book, which came out last fall, is as much a worldview as a collection of ... |
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