Tuesday, June 27, 2017

Fire up your grills for recipes from the season's best barbecue books - Lexington Herald Leader


Lexington Herald Leader

Fire up your grills for recipes from the season's best barbecue books
Lexington Herald Leader
“Buxton Hall BBQ Book of Smoke” by Elliott Moss (Voyageur Press): A rising star of next-generation barbecue, Moss is the pit master at Buxton Hall BBQ in Asheville, N.C. This book, which came out last fall, is as much a worldview as a collection of ...

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