 NOLA.com |
National Praline Day, June 24: Cheap deals and easy recipes
NOLA.com Chef Paul Prudhomme's pralines are used used in a variety of ways at K-Paul's Louisiana Kitchen, including crushed beneath the creme brulee, NOLA.com writer Ann Maloney reported. This recipe is adapted from "Paul Prudhomme's Louisiana Kitchen. |
Saturday, June 24, 2017
National Praline Day, June 24: Cheap deals and easy recipes - NOLA.com
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