Yotam Ottolenghi's recipes for quick-pickled onions - The Guardian

The Guardian

Yotam Ottolenghi's recipes for quick-pickled onions The Guardian The magic is that the onions soften, sweeten and, for an extra visual ta-da!, turn bright pink. The differences between today's recipes are an indication of the versatility of quick-pickled onions. You're now set to get yourself out of many pickles ...