 Chicago Tribune |
Strawberries go sweet or savory to spice up Father's Day recipes
Chicago Tribune Toasted bread is spread with ricotta, then covered with a strawberry sauce flavored with cardamom, bay leaves, coriander seeds ginger and thyme. (Food styling by Mark Graham.) (Michael Tercha/Chicago Tribune). JeanMarie BrownsonDinner at Home. |
Wednesday, June 7, 2017
Strawberries go sweet or savory to spice up Father's Day recipes - Chicago Tribune
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