The Boston Globe |
Recipes: A light summer meal featuring sesame-ginger soba noodles
The Boston Globe Soba, the quick-cooking Japanese buckwheat noodles with a nutty, slightly tangy flavor, are traditionally served on their own with a simple dipping sauce. Taking some liberties, I pair them with mild chicken, earthy spinach, and a sesame dressing for a ... |
No comments:
Post a Comment