 ABC.com |
Cleveland's Cassata Cake
ABC.com For the Custard: In a medium saucepan whisk together the heavy cream, whole milk, salt, vanilla bean, egg yolks, sugar and cornstarch. Whisking constantly, bring the mixture to a boil over medium heat. Simmer until thickened, about 2 minutes. Remove ... |
Tuesday, June 13, 2017
Cleveland's Cassata Cake - ABC.com
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