 The Week Magazine |
10 delicious tempeh recipes
The Week Magazine One of my favorite chapters in Indonesian food writer Sri Owen's latest book is the one she devotes to tempe, or what some in the West may better know as tempeh. Tempeh is a nourishing, nutritious food made from fermented soy beans, bound and strained ... |
Saturday, June 3, 2017
10 delicious tempeh recipes - The Week Magazine
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