 KSHB |
St. Patrick's Day recipes from the Doughnut Lounge
KSHB In honor of St. Patrick's Day coming up we are kicking off the celebration with something a little sweet and savory. Jake Randall, owner of the Doughnut Lounge shares his recipe for homemade sauerkraut and the “Reuben Me Right.” Ruben Me Right. |
Monday, March 13, 2017
St. Patrick's Day recipes from the Doughnut Lounge - KSHB
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