Recipes: Pesto from fennel fronds a revelation - mySanAntonio.com

mySanAntonio.com

Recipes: Pesto from fennel fronds a revelation mySanAntonio.com I found a recipe for pesto made from the fronds, and it is heaven. Bright and herby, the pesto is wonderful as a dip for crudités or pasta, and it coats with the smallest flecks of green from the delicate chopped fronds rather than globs from the ... and more »