Three recipes to make the most of the season's new potatoes - The Guardian

Three recipes to make the most of the season's new potatoes The Guardian The undersold but faithful spud is an all-rounder – as at home sliced into a posh dauphinoise or mashed into a lemony pud as it is in bangers and mash. We unearth recipes from a new book that celebrates seasonal food. lemon potatoes. The tang of lemon ...