Recipes from the cover: POTATO AND CHEDDAR PIEROGI - The Columbus Dispatch

Recipes from the cover: POTATO AND CHEDDAR PIEROGI The Columbus Dispatch Whisk 1 egg, sour cream or yogurt, butter and salt (or sugar and salt) in a bowl. Add flour to a large bowl. Gently stir wet ingredients into flour. The dough will initially be very dry and shaggy, seeming as if it will never come together, but have no ... and more »