Recipe of the week: seafood paella that loves a skillet - Palm Beach Post

Palm Beach Post

Recipe of the week: seafood paella that loves a skillet Palm Beach Post Here's a recipe that doesn't require a backyard paella pan, a flamenco soundtrack or even traditional Spanish bomba rice. It calls for Arborio rice, as would a risotto. Lately, we've been cooking with Valencia-style rice and think it would work well in ...