I Eat La.: Recipes for Irish Soda Bread with Anisette, Reuben Dip - The Advocate

The Advocate

I Eat La.: Recipes for Irish Soda Bread with Anisette, Reuben Dip The Advocate 1. Preheat oven to 350 F. Stir both flours, oats, salt and baking soda in large bowl to blend. 2. Whisk buttermilk, eggs, cane syrup, melted butter and anisette in a medium bowl. 3. Make a well in the center of the flour mixture. Slowly pour in the ...