This Genius Pasta Recipe Pretty Much Makes Its Own Sauce - Slate Magazine (blog)

Slate Magazine (blog)

This Genius Pasta Recipe Pretty Much Makes Its Own Sauce Slate Magazine (blog) The recipe was published in a 1999 in the New York Times by Barbara Kafka, the legendary author of Roasting and Microwave Gourmet and perhaps our most famously no-nonsense cooking expert. So it's not surprising that her Creamy Lemon Pasta rivals ... and more »