 The San Luis Obispo Tribune |
Talley Vineyards shares family story and recipes in new cookbook
The San Luis Obispo Tribune Brian Talley, vintner at Talley Vineyards, has written a cookbook called Our California Table, celebrating his family's history in the region, his love of cooking and the produce from Talley Farms. Proceeds benefit the Fund for Vineyard and Farm Workers. |
Monday, March 20, 2017
Talley Vineyards shares family story and recipes in new cookbook - The San Luis Obispo Tribune
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