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Simple corned beef and cabbage recipes for St. Patrick's Day
PennLive.com The hearty dish has its roots in Ireland but the recipe has been slightly altered. It's actually the creation of Irish immigrants who, in search of "bacon joints" to simmer with cabbage, turned to cured beef. The corned beef was accessible and ... |
Wednesday, March 15, 2017
Simple corned beef and cabbage recipes for St. Patrick's Day - PennLive.com
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