 The Spokesman-Review |
Savor St. Patrick's Day with recipes from WSU's executive chef Jamie Callison
The Spokesman-Review The recipe comes from executive chef Jamie Callison and several of his students at Washington State University's School of Hospitality Business Management. They offer a simple twist to an Irish-American classic without straying too far from tradition. My Leader Yummy – Irish Chowder |
Tuesday, March 14, 2017
Savor St. Patrick's Day with recipes from WSU's executive chef Jamie Callison - The Spokesman-Review
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