The weekend cook: Thomasina Miers' recipes for plaice with potatoes, and chargrilled hispi cabbage - The Guardian

The weekend cook: Thomasina Miers' recipes for plaice with potatoes, and chargrilled hispi cabbage The Guardian I have had similar epiphanies, including at Noma in Copenhagen (a charred spring onion puree) and at Hartwood in Tulum, Mexico (wood-baked beetroot), so I hope you'll give today's simple-sounding recipes a go: they are comforting, rich in flavour and ...