The 20 best one-pot recipes: part 4 - The Guardian

The Guardian

The 20 best one-pot recipes: part 4 The Guardian In this recipe I use fresh red peppers and canned tomatoes because I like mine chunky – you can use tomato puree and some water if you prefer a smooth texture. Although I use cod here, any white flaky fish will do, such as hake or halibut, and feel ...