 Wine Spectator |
Recipes from Atlanta's Atlas and Boston's Neptune and Island Creek, plus 22 value wines for less than $20
Wine Spectator To make the most of our hosting opportunity, and to celebrate Atlanta's first trip to the Super Bowl since 1999, we've asked chef Christopher Grossman of Atlanta's Award of Excellence–winning Atlas restaurant for a few Falcons-themed recipes: Atlas ... |
Saturday, January 28, 2017
Recipes from Atlanta's Atlas and Boston's Neptune and Island Creek, plus 22 value wines for less than $20 - Wine Spectator
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