Chinese New Year 2017: Recipes to celebrate the year of the rooster - The Independent

The Independent

Chinese New Year 2017: Recipes to celebrate the year of the rooster The Independent Put the mushrooms and black fungus in two separate bowls and soak in cold water for at least 20 minutes, or until softened. Remove the mushrooms, squeeze dry, and discard the stems. Dice, then set aside. Tear the black fungus into small pieces ...