 New York Times |
How to Convert Recipes for a Pressure Cooker
New York Times The cookbook author Lorna Sass offers advice for cooks who want to convert their favorite recipes for use in a pressure cooker, either electric or stovetop. • Plan on about a third of the standard cooking time for meats, vegetables and grains, with ... |
Tuesday, January 31, 2017
How to Convert Recipes for a Pressure Cooker - New York Times
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment