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Online Cookbook: Recipes featured in The Times in 2017
nwitimes.com Although the roots of the classic recipe are certifiably aristocratic — a French chef working for Count Pavel Stroganoff, a Russian, created it in the early 1800s — Beef Stroganoff was being treated pretty roughly in America by the 1960s. At that ... |
Wednesday, January 25, 2017
Online Cookbook: Recipes featured in The Times in 2017 - nwitimes.com
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