Celebrated Middle Eastern Food Writer Claudia Roden Shares Stories and Recipes From Her Kitchen - Smithsonian

Smithsonian

Celebrated Middle Eastern Food Writer Claudia Roden Shares Stories and Recipes From Her Kitchen Smithsonian “The history of this food is that of the Middle East. Dishes carry the triumphs and glories, the defeats, the loves and sorrows of the past,” Claudia Roden writes in her classic, The New Book of Middle Eastern Food. As the author of ten books, with ...