Picadillo Stew
ABC.com In a large Dutch oven over medium heat, add oil. Add the onions and bell peppers, cook until softened, about 5-7 minutes. Add the tomato paste, garlic, cumin, oregano, and cilantro. Cook until fragrant and the tomato paste darkens, about 2 minutes. Add ... |
Friday, January 6, 2017
Picadillo Stew - ABC.com
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