Recipes: Sweet, spicy, tomatoey pot roast-style cauliflower - The Boston Globe

The Boston Globe

Recipes: Sweet, spicy, tomatoey pot roast-style cauliflower The Boston Globe I've been known to eat a whole head of roasted cauliflower, piece by piece off the sheet pan, for dinner. It's tasty, but not much by way of presentation. When cauliflower is on the menu and looks count, cooking the head whole and slicing it like a ...