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Reactions to a Memoir of Food, Faith & Enduring Love (with Recipes)
ChicagoNow (blog) How many of us have ever really tasted olive oil as if we were tasting it for the first time? Picture the whites of an egg bubbling up, the yolk doing a gentle jiggle as the pan hisses and sputters with beautiful, real olive oil. Granules of salt ... |
Wednesday, December 20, 2017
Reactions to a Memoir of Food, Faith & Enduring Love (with Recipes) - ChicagoNow (blog)
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