Yotam Ottolenghi's recipes for fried party snacks for new year and beyond - The Guardian

The Guardian

Yotam Ottolenghi's recipes for fried party snacks for new year and beyond The Guardian Yotam Ottolenghi's party finger food: chorizo, banana and prawn cakes with harissa yoghurt (top left); panelle (on marble); and courgette, lentil and turmeric fritters (bottom left). Photograph: Louise Hagger for the Guardian. Food styling: Emily Kydd ...