 MyAJC |
Saving Southern Recipes: Jell-O Salad
MyAJC One of the most popular cookbooks in the pre-Revolutionary War colonies and later, in early America, was Hannah Glasse's The Art of Cookery Main Plain and Easy, which featured multiple recipes for "jelly" made from stewed calves' feet, and contained ... |
Thursday, December 21, 2017
Saving Southern Recipes: Jell-O Salad - MyAJC
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment