 The Guardian |
Nigel Slater's savoury nibbles recipes
The Guardian There is a piece of pork crackling in the oven, its surface glistening with sea salt, crisping and curling into fat, golden blisters. It will be smashed into shards and used to season popcorn for the New Year celebrations tonight. This is the day I ... |
Sunday, December 31, 2017
Nigel Slater's savoury nibbles recipes - The Guardian
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