 The Daily Advertiser |
Flavorful twists on New Year's Day recipes
The Daily Advertiser According to Southern folklore, your New Year's Day menu should include peas or beans, greens, pork and cornbread to ensure a prosperous new year. Black-eyed peas, beans or lentils are thought to symbolize coins. Kale, chard, collard greens, mustard ... 15-minute recipes that add up to a 4-star New Year's Eve |
Thursday, December 28, 2017
Flavorful twists on New Year's Day recipes - The Daily Advertiser
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