Penn Appétit's first cookbook features recipes from 12 student chefs - The Daily Pennsylvanian

The Daily Pennsylvanian

Penn Appétit's first cookbook features recipes from 12 student chefs The Daily Pennsylvanian For the first time next year, Penn Appétit is publishing a cookbook which will be available in late spring. The inspiration for Whisk came this fall, while the magazine was preparing for Penn Appétit's 21st anniversary issue, which came out this week ...