I Love India: Recipes and Stories From City to Coast, Morning to Midnight, and Past to Present - Los Angeles Times

I Love India: Recipes and Stories From City to Coast, Morning to Midnight, and Past to Present Los Angeles Times Award-winning TV chef and cookbook author Anjum Anand grew up in London, cooking at home - where meals were a delicious blend of her Pakistani mother's light, vegetarian fare and her father's "meaty affairs, with melting mutton curries and soft, puffed ... and more »