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A Hormone-Balancing Remake of a Hanukkah Classic
mindbodygreen.com You're better off using coconut oil as your latke fat of choice. Kugel, on the other hand, bakes in the oven at a much more moderate temperature and is historically made with an ample amount of olive oil. In this version, I give the old greasy potato a ... |
Tuesday, December 12, 2017
A Hormone-Balancing Remake of a Hanukkah Classic - mindbodygreen.com
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