Yotam Ottolenghi's recipes for Easter lamb - The Guardian

The Guardian

Yotam Ottolenghi's recipes for Easter lamb The Guardian As much as I thought I was going to stick with tradition this week, I'm tickled as pink as a just-cooked fillet with how global (and, therefore, pan-religious) my recipes for lamb are. There's a salad that takes inspiration from Thai beef salad, with ...