 Journal Times |
A lotta frittatas: 5 recipes
Journal Times Frittatas live in that gray area between two of America's favorite brunch foods, or rather the yellow area. A baked egg dish with various ingredients inside, they are hearty, not delicate; filling, not frilly. That is why you can eat them at any time ... |
Friday, April 21, 2017
A lotta frittatas: 5 recipes - Journal Times
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