Monday, April 24, 2017

Nigel Slater's comforting fish recipes - The Guardian


The Guardian

Nigel Slater's comforting fish recipes
The Guardian
A fish tart with soft smoky filling, flecked with spinach; a plump little prawn cake eaten like a burger; a tangle of crab pasta with a sauce made from its shells; and a bright salmon salad with the piquancy of rhubarb. Here are just some of the fish ...

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