MIZ MCKAY: Tea cakes and possum recipes - SCNow

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MIZ MCKAY: Tea cakes and possum recipes SCNow I was going through my cookbook and thought I would put some of those recipes in the column. This is one from the Pee Dee cook magazine in 1994: Tea Cakes. ½ cup butter. 1 cup sugar. 2 beaten eggs. ½ teaspoon lemon rind, grated. 2 cups sifted plain ...