Cook of the Week: Janet Coker recipes - Northeast Mississippi Daily Journal

Northeast Mississippi Daily Journal

Cook of the Week: Janet Coker recipes Northeast Mississippi Daily Journal In a large pot, bring water and bouillon to a boil. Mix dry Creole base with a small amount of cold water to prevent lumping and slowly add to boiling water. Reduce heat. In a separate pan, saute vegetables, garlic and sausage in butter until ... and more »