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Delicious deviled egg recipes to use up leftover Easter eggs
PennLive.com Remove the yolks and mix with mayonnaise, mustard, salt and pepper. Make a classic deviled egg or kick it up with bacon, horseradish or even crab meat. Here are a few recipes from the PennLive archives. Classic Deviled Eggs. Makes 12 egg halves. Deviled Eggs Recipes For Easter 2017: 5 Easy Recipes To Enjoy Hard-Boiled Eggs |
Saturday, April 15, 2017
Delicious deviled egg recipes to use up leftover Easter eggs - PennLive.com
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