 The Daily Herald |
Embrace the NW with recipes from Seattle's Lark restaurant
The Daily Herald I wondered how short the list of mist recipes would be. Happily, not short at all. There are mussels with bacon and apple, duck leg confit, chioggia beet salad and a list of 22 other enticing dishes. I opted to make the hamachi crudo and rosti potatoes ... |
Wednesday, March 8, 2017
Embrace the NW with recipes from Seattle's Lark restaurant - The Daily Herald
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