13 Plant-Based 'Crab Meat' Recipes Featuring Artichokes, Hearts of Palm, Chickpeas, and More - One Green Planet

One Green Planet

13 Plant-Based 'Crab Meat' Recipes Featuring Artichokes, Hearts of Palm, Chickpeas, and More One Green Planet In the United States, crab meat is best known in California sushi rolls (cucumber, crab meat, and avocado) or through crab cakes and crab legs — the latter two are especially popular if you live on the east coast. It is so popular, it even has its own ...