Recipes: Yogurt Sauce and Chopped Salad With Lemon Vinaigrette - Wall Street Journal

Wall Street Journal

Recipes: Yogurt Sauce and Chopped Salad With Lemon Vinaigrette Wall Street Journal See the recipe for Moroccan m'sem flatbreads here. Yogurt Sauce. You can make this sauce up to 4 days in advance and store it in the refrigerator, but be aware that the garlic will grow increasingly pungent. Total Time: 10 minutes Makes: 1¼ cups. 1 ...