The Boston Globe |
Recipes: Healthy bowl meals with grains, veggies, and whatever's in your fridge
The Boston Globe Wildly popular “bowl meals” are an old idea (think Korean bibimbap) being reinterpreted in novel ways. At home they're a perfect use for leftovers: Make a base of cooked grains or beans and top it with appealing combinations of veggies, proteins such ... |
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