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Oven-Roasted Chicken Thighs with Onion and Garlic
Today.com Every morning when I walk into the restaurant, when I see Sal, our daytime chef at the Osteria, the first thing I do is ask, “Sal, what's for lunch?” If Sal says chicken, he means these oven-roasted chicken thighs. It's not a fancy preparation, but if ... |
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