Cook of the Week: Jeanette Pearson recipes - Northeast Mississippi Daily Journal

Northeast Mississippi Daily Journal

Cook of the Week: Jeanette Pearson recipes Northeast Mississippi Daily Journal Cook the sausage in a skillet until crumbly. Drain off grease and sprinkle sausage with oregano. Combine sausage, melted cheese, ketchup, steak sauce and garlic salt. Spread mixture on party rye slices and spoon pizza sauce on top. Sprinkle with ...